Title: Shrimp Pie
Categories: Pie Crustaceans Main
Yield: 4 Servings

2		Slices bread, crust removed
2	tb	Melted butter
2	lb	Cleaned, cooked shrimp or 2 7-oz. packages cleaned frozen sh
3	tb	White wine
1/2	ts	Salt
1/8	ts	Pepper
1/4	ts	Ground nutmeg
1/4	ts	Ground mace

Crumble or grate the bread into fine crumbs. Toss in melted butter coating the crumbs well. Blend together half of the crumbs and all remaining ingredients. Turn into a 9-inch pie pan. Top with the remaining buttered crumbs. Bake at 350F. until lightly browned--about 20 minutes. Serve in shells (or bake in shells) if desired.

1 BULLOCK, Helen Duprey ed. Recipes of Ante Bellum America. Heirloom Publishing Company. New York.

MM Format by John Hartman Indianapolis, IN

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